1600 Frederick Road, Catonsville, MD 21228 410.788.2500

OurMenu

View Specials | Brunch Menu

Due to unexpected increases in food costs, menu prices are subject to change

Carryout: All menu items are available for carryout by calling main number 410-788-2500 or by ordering from the bartender at the main bar. To view our other menus, click the links above.

Appetizers



Crab Egg Rolls $18.99
Made in House with Lump crab, with sweet chili sauce.

Steamed Shrimp
Jumbo, easy peel steamed shrimp.

1/2 lb$12.99
1 lb$20.99
Mussels $16.99
Prince Edward Island, White Wine Garlic Butter, Tomatoes, Roasted Corn & Parsley, with a toasted Baguette.

Crab Stuffed Mushrooms $16.99
Mushroom caps topped with lump crab and Imperial sauce.

Coconut Shrimp $14.99
With raspberry melba dip.

Mini Rockfish Tacos $15.99
Blackened fresh rockfish, crunchy slaw, fresh pico de gallo & pineapple, and sriracha sour cream.

Shrimp Toastini $11.99
Jumbo shrimp, creamy old bay sauce over croastini

Pretzel Nuggets $9.99
honey mustard dip

Southwestern Egg Rolls $13.99
Chipotle seasoned chicken, corn, black beans, spicy ranch dip.

Sweet Potato Fries $8.99
warm cinnamon-cream cheese

Mozzarella Sticks $9.99
warm marinara for dipping

Crispy Chicken Tenders $10.99
honey mustard dip.

Matthew's Crab Dip $17.99
Jumbo lump crab, creamy Old Bay sherry sauce, Jack cheese, served with French bread.

Crab Soft Pretzel $16.99
A soft braided pretzel topped with our crab dip, cheddar & Jack cheese.

Ahi Tuna $16.99
Blackened, pan-seared-rare, sliced thin, over crunchy slaw, with spicy mustard, & sweet chili sauce.

Quesadillas
Chicken tomatoes, roasted corn

salsa, scallions, cheese$13.99
Mashed Potato, bacon, cheese$10.99
Wings $15.99
Buffalo Sauce: Hot, Medium, Mild, Old Bay, Garlic, BBQ, Asian, Roasted Habanero, Uncensored, with celery & bleu cheese dip.


De-Constructed Flatbreads



Figgy Jam $17.99
Honey herb goat cheese, fig jam & crushed candied pecans, with grilled flatbread.

Brie La La $17.99
Grilled brie wheel, pear-cran compote, crushed candied pecans & raspberry melba with grilled flatbread.


Soup & Gourmet Salads



Seafood Gumbo $9.99

French Onion $7.99

Small Caesar $7.99

Small Garden $6.99

Montrachet Salad $11.99
Mixed greens with breaded warm goat cheese, cran-raisins, candied walnuts, balsamic vinaigrette.

Poached Pear Salad $11.99
Mixed greens, brandy poached pears, chevre cheese, candied walnuts, champagne vinaigrette.

Beet Salad $11.99
mixed greens, red beets, bleu cheese, red onion & candied walnuts, raspberry vinaigrette.

Sweet & Savory Salad $11.99
Fresh spinach, candied pecans, crumbled goat, cran-pear compote, with balsamic glaze.


* Add chicken to salads above 6

* Add shrimp to salads above 8

Signature Salads



Continental Salad $16.99
Grilled chicken, Applewood smoked bacon, grape tomatoes, cheddar, garden salad, honey mustard dressing.

Tenderloin Salad $18.99
Cajun seasoned tenderloin, sautéed onions, bleu cheese, garden salad tossed in balsamic vinaigrette.

Buffalo Chicken Salad $16.99
Breaded buffalo chicken, garden salad, bleu cheese dressing.

Asian Chicken Salad $16.99
Grilled chicken, crispy noodles, dried apricots, garden salad tossed in sesame ginger dressing.

Spinach Salad $13.99
Fresh spinach, mushrooms, red onion, applewood smoked bacon, hard-boiled egg, warm bacon dressing.

Add Chicken$5
Add crab & shrimp$9
Add salmon$10.50
Caesar Salad $10.99
Romaine, house made herb croutons, parmesan, Caesar dressing.

Add chicken$6
Add crab & shrimp$12
Southwestern Salad $16.99
Grilled chicken, black bean corn salsa, fried tortilla strips, cheddar, garden salad, spicy ranch dressing.

Catonsville Cobb $17.99
Grilled chicken, avacado, grape tomato, Applewood smoked bacon, sliced egg, crumbled bleu cheese, over a garden salad.

Greek Salad $18.99
Shrimp & crab, feta cheese, grape tomatoes, black olives, red onion, on mixed greens, balsamic vinaigrette.


Sandwiches



Choice of fries, chips, or cole slaw

Matthew's Chicken $15.99
Grilled chicken topped with our crab dip & cheddar, on a brioche bun.

The Club $15.99
Turkey, ham, Swiss, Applewood bacon, lettuce, tomato, & mayo on triple stacked toast.

Hot American $15.99
Baked ham, turkey, salami, mozzarella, diced pepperoncini, lettuce, tomato & hero mayo on a toasted French bread.

Westchester Burger $14.50
Grilled half pound Angus beef, lettuce tomato, onion & mayo on a brioche bun.

Add sautéed onions, sautéed mushrooms, American, Bleu, Jack, Cheddar, Mozzarella, or Swiss$0.50 each
Add Applewood smoked bacon, American, Bleu, Jack, Cheddar, Mozzarella, Swiss, Avacado$1 each
Matthews Meat-less Burger $14.50
Grilled “Beyond Burger” topped with avocado, pickled red onion, lettuce, tomato & herb mayo, on a wheat bun.

Ultimate Grilled Chicken $14.99
Chicken, melted mozzarella cheese, pesto sauce & tomato, on grilled sourdough bread.

Monte Cristo $16.99
A warm French toast sandwich filled with smoked turkey, ham, and Swiss cheese. Dusted with powdered sugar, served with raspberry jam.

Meatball Sub $16.99
House-made meatballs, marinara sauce & melted mozzarella on a toasted baguette

The Bambino $14.99
Thinly sliced Turkey breast, bacon, tomato, thousand island dressing and American Cheese on grilled sour dough.

Pot Roast Melt $14.99
Braised beef, crispy fried onions, jack cheese, horseradish aioli, on a brioche bun.

The Parisian $14.99
A warm flat bread filled with turkey, brie, mixed greens, & cran-mayo spread.

Shrimp Salad $15.99
Shrimp, celery, onion, Old Bay & mayo, lettuce & tomato on a brioche bun.

Reuben $14.99
Lean corned beef, sauerkraut, thousand island, melted Swiss cheese on rye.

The Avalon $14.99
Marinated thinly sliced beef, sautéed onions, sharp cheddar, peppered horseradish mayo, on our grilled sourdough bread.

Crab Cake $24.99
Broiled jumbo lump crab cake with lettuce & tomato on a brioche bun. Served with a side of tartar sauce.


Classics



Chicken Crepes $21.99
Roasted chicken, ham, mushrooms, scallions, parmesan cream sauce with rice pilaf & seasonable vegetables.

Petite Filet & Crab Cake $36.99
Broiled lump crab cake with a 5oz. filet with a side of bearnaise, mashed potatoes & asparagus.

Filet Mignon
Grilled center cut filet with a side of bearnaise, mashed potatoes, & asparagus.

5 oz.$27.99
8 oz.$36.99
Crab Cake
Broiled lump crab cake, rice pilaf & asparagus

Single$24.99
Twin$44.99
The Beaumont $24.99
Fresh salmon filet topped with a Dijon dill cream sauce, over a bed of rice pilaf, with a seasonal vegetable.

Chicken St. Michael $30.99
Grilled chicken topped with a lump crab in a mushroom & shallot brandy cream sauce, a dash of Old Bay, with mashed potatoes & asparagus.

Salmon Victoria $24.99
Fresh salmon filet over sautéed spinach & chevre cheese, atop rice pilaf drizzled with balsamic reduction.

Pasta Annapolis $32.99
Sea scallops, jumbo shrimp, & lump crab tossed in an Old Bay cream sauce over penne pasta.

Quiche Du Jour Priced Daily
Homemade quiche accompanied by a fresh garden salad.

Seafood Mac & Cheese $23.99
Lump crab, shrimp, & pasta blended with cheddar, jack & asiago cheeses.

Sweet Glazed Meatloaf $19.99
homemade with a brown sugar tomato glaze, mashed potatoes & seasonal vegetable.

Chicken Pot Pie $18.99
homemade, traditional fillings in a creamy sauce, topped with a flakey buttery crust.

Teriyaki Pork Chop $22.99
10oz Bone-In pork chop, grilled, finished with a Teriyaki glaze, served with mashed potatoes and asparagus.

Tender Pot Roast $21.99
Melt in your mouth roast, topped with a red wine mushroom demi-glaze, mashed potatoes & seasonal vegetable.

Baby Back Ribs
Fall off the bone barbecue ribs, with fries & cole slaw

Half Rack$19.99
Full Rack$29.99

Sides: Mashed Potatoes, Baked Potato, Rice Pilaf, French Fries, Cole Slaw, Sauteed Spinach, Seasonal Vegetable $4 Each, Asparagus $6, Onion Rings $5

Filet Additions: Red wine mushroom demi-glaze or Black & Bleu $2, Lump Crab with bearnaise $10

Each additional dressing is $0.50.

Parties of five or more, an 20% gratuity will be added. Each table will receive one check, with no more than 2 forms of payment accepted. No personal checks.

Specials

Call to inquire about our daily specials.

Happy Hour: Monday – Friday 3 pm til 6 pm

Sunday: Brunch 11:00 am til 2:00 pm

Tuesday: Lobster (with drawn butter & two sides)